JOSEPH presents a Valentine’s Day menu defined by clarity, craftsmanship and character.

Begin with gratinated goat cheese with fig and rosemary ragout or beef tartare with harissa.

For the main course, enjoy dry-aged entrecôte with spiced potatoes or pan-seared sea bass with truffled parsnip purée and chimichurri.

The evening ends with a chocolate brownie and candied walnuts.