Press release | MANI Restaurant winter season
MANI Restaurant Launches Winter Season with New Menu and Weekly Specials
The MANI Restaurant in Berlin-Mitte welcomes winter with a new menu, weekly specials, and the return of its iconic ISRAMANI dinner party.
Berlin, November10, 2025 – The MANI Restaurant in Berlin-Mitte ushers in the winter season with a new menu, weekly specials, and the iconic ISRAMANI dinner party. Mediterranean flavors meet French finesse in an urban setting where dining seamlessly merges with nightlife.
A New Menu with Mediterranean Elegance
The new menu reflects MANI’s signature style – a modern interpretation of French and Mediterranean cuisine. Highlights include grilled octopus with paprika jus, veal tartare with smoked egg yolk, Black Angus entrecôte with black salt, and roasted cauliflower with almonds and butter sauce. To finish, the San Sebastian cheesecake with Mauritius vanilla brings a refined twist to a classic dessert.
After Work Negroni
From Wednesday to Friday, guests can toast the evening with an After Work Negroni for €5 – the perfect prelude to a stylish night out in Berlin-Mitte.
French Friday – Parisian Flair in Berlin
Every Friday, the MANI transforms into a Parisian-style bistro. The French Friday special features fresh Pleiade Poget No. 1 oysters served with vinaigrette, lemon, bread, and butter (€2 each, from half a dozen), alongside Moules Frites (€23) – tender mussels with crispy fries. Complementing the menu is a wine special: a bottle of Sancerre for €25, pairing perfectly with the sea-inspired dishes.
Aperitif lovers can enjoy the Rinquinquin Spritz (€7), while Pastis 51 (€3) offers the ideal digestif – making Fridays at MANI the ultimate pre-weekend indulgence.
ISRAMANI – The Iconic Dinner Party
Every Saturday, dining meets nightlife. ISRAMANI combines exceptional cuisine, music, and vibrant energy – a culinary celebration of the senses and a beloved highlight of Berlin’s weekend scene.
Festive Special: Duck à l’Orange
In December, MANI sets a festive accent with Duck à l’Orange, a seasonal dish that blends French classicism with modern lightness – perfect for the holiday season.
Press Images for Download
High-resolution images (300 dpi) of Hotel MANI by AMANO are available via the following Dropbox link. Editorial use is free of charge.
© AMANO Group
About the AMANO Group
The AMANO Group is a Berlin-based hotel company currently operating twelve hotels – eight in Berlin and one each in Düsseldorf, Munich, London, and Leipzig. Additional hotels are under construction in Leipzig, Munich, three in Hamburg, one in London, and one in Berlin-Charlottenburg. Founded in 2009 by the Süsskind, Schiff, and Rokeach families, the group aims to design hotels that are not detached tourist spaces but an organic part of the city’s cultural fabric. Each hotel embodies the philosophy of offering stylish urban living in central locations at a fair price. Signature interior design and service above the traditional three-star standard round out the offering. With pioneering concepts in gastronomy – from restaurants and bars to rooftops – the AMANO Group creates lively hubs that connect the city and the hotel experience. The group stands for prime locations, striking architecture, premium culinary concepts, and a firm commitment to urban culture.